Our Story
Our restaurant combines traditional Indian flavours with contemporary culinary techniques to create a dining experience that is both familiar and refreshingly new.
We are passionate about bringing the heritage of Indian cooking to life with a modern twist. Using the freshest ingredients and innovative cooking methods we craft dishes that are both delicious and visually stunning.
Our Signature Dishes
A selection of our chef’s favorite cuts
Chef Special
TANDOORI DUCK
Barbary duck breast in blend of mixed whole spices, sweet potato mouselline and duck and orange sauc
Methi malai chicken Tikka
hicken thigh marinated in orange and tamarind sauce, sprout salad and curried yoghurt.
Patra Chaat
Pan seared scallops, coconut and matcha tea sauce, balsamic strawberries and roasted hazelnuts.
Meat, Meat & More Meat
Home style Lamb curry
Lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli.
Crispy Buttermilk Chicken
Smoked paprika honey sesame chicken.
Panco breadcrumb chicken strips with paprika, honey and sesame.
HALIBUT FISH CURRY
Pan seared scallops, coconut and matcha tea sauce, balsamic strawberries and roasted hazelnuts.
Flavor fusion catering
Great ingredients also inspire great dishes, it’s as simple as that. When you are working with something as special as lobster you want to find ingredients that perfectly enhance its sweetness and delicacy so on my tasting menu you will find it accompanied by both Indian and Chinese elements from pickled ginger to a curry leaf sauce. It’s very refined and very Pure Indian Cooking.
Our Menu
The chef secrets
Pure Indian Cooking prides itself in being a Modern Indian restaurant and one with impeccable credentials.
Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, Pure Indian Cooking opened in 2015.
Book a table
Unique experiences tailored to your needs, from cosy private parties to extravagant weddings. To plan an event please use a form on this page