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Early Dinner Menu — Pure Indian Cooking
Available Every Day · 17:30 – 18:30

Early Dinner
Menu

Table held for one hour. A relaxed two or three courses, every day of the week.

2 Courses £27 pp 3 Courses £33 pp Prices incl. VAT
Starters
Choice of one of the following
Patra ChaatD · SES

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev.

Malabari Paneer Tikka (2pcs)D · MUS

Cottage cheese marinated in yoghurt, curry leaves, mustard, red chilli and stuffed with sultanas.

Crispy Buttermilk Chicken (3pcs)D · G

Chicken fillet marinated overnight in buttermilk, coriander and aromatic Indian spices, coated in seasoned flour and fried to golden perfection.

Methi Malai Chicken TikkaD

Chicken thigh marinated in cream, fenugreek leaves, cardamom and mace, sprouts salad, curried yoghurt.

Pulled Lamb Tacos* (1pc)G

Black pepper and curry leaf spiced pulled lamb in a taco shell, guacamole, spring onion.

Seekh Kebab*D

Fine minced lamb flavoured with aromatic spices and fresh coriander.

Squid Chilli FryF · M+£4.00

Squid marinated in Kashmiri chilli, lime and herbs, tossed with chilli and scallions, served with lemon mayonnaise.

Mains
Choice of one of the following
Mangalorean ChickenMUS

Succulent pieces of chicken with coconut and byadgi chillies.

Shichimi Chilli Tandoori Chicken*D

Curried yoghurt, pickled cucumber and radish salad.

Lamb Sukke*

Maharashtrian-style lamb preparation in a spice blend of cloves and chilli.

Homestyle Lamb Curry

Lamb on the bone, slow cooked in brown onion paste, peppercorn and Kashmiri chilli.

Panfried Seabass & Mixed SeafoodF · MUS+£4.00

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce.

Prawn Curry*C+£4.00

Prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce.

Lasooni PalakD

Creamy spinach with brown garlic and dry fenugreek leaves.

Baingan Bharta

Roasted aubergine, fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne.

Choice of Accompaniment — Steamed Rice or Naan
* Denotes spicy dish. Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the final bill. Please inform us of any allergies or dietary requirements. Not available on match days or any special events.
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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition