New hours, a late-summer offer, and a table worth planning around.
Pro tip: You’re going to want to eat this one with a knife and fork (and a mimosa).
We’re Open All Week
Our last couple of emails may have read like we’re only open Saturday & Sunday now — that’s not right, and we want to set the record straight. Pure Indian Cooking is open Monday through Sunday as usual. What’s new is simply that Saturday and Sunday now have extended hours too.
Why order matters as much as ingredients — and how a whole cumin seed is basically a sealed time capsule of flavour.
The key to cooking great baked ribs is a balance of low temp, lots of time, and moisture retention. We cook ours at 300° for 2 hours under a tightly wrapped layer of foil. The foil ensures that not too much liquid escapes while the low-slow cook breaks down the connective tissue. Be sure to cook them bone-side down to create plenty of airflow around the rack. Then, baste with sauce and broil for a few minutes to caramelize and crisp the crust.
Your lamb satay skewers recipe is hands down our house favorite!